With pesto sauce
Ingredients:
- Pickled mussels - Arlequín
- Canons
- Fresh cheese
- Tomato
- Bell pepper in strips
For the dressing:
- Basil Pesto - Il Cipressino
- EVOO Arbequina - Tierra Callada
Preparation:
- Drain the mussels.
- Add all the ingredients in a salad bowl.
- Dress with the pesto sauce, oil, salt and a little pepper.