Lumpiang Shanghai Mix

Fried spring roll seasoning mix.

A savory filling, rolled in a crisp wrapper and dipped in sweet and sour sauce, what asian buffet would be complete without it? Known to us as Lumpiang Shanghai and to the rest of the world simply as Lumpia or "Fried Spring Roll", making it so easy with this mix.

Net weight: 40 g

How to use:

1 bag (40 g) Mama Sita´s Lumpiang Shanghai Mix
500 g minced meat (It can be substituted for minced chicken or flaked boiled fish)
120 g finely chopped carrot
120 g onion finely chopped
10 g chives finely chopped
1 beaten egg
45 pieces of pasta for spring roll (20 cm)
20 g flour
500 ml oil for frying

1. In a bowl, mix Mama Sita's Lumpiang Shanghai Mix, minced meat, carrots, onion, chives and beaten egg. Mix well.
2. Spoon mixture onto spring roll pasta piece and roll tightly. Seal the edges with water or egg white. Repeat the process with the 45 pieces.
3. Cut the rolls by looking to bathe the ends with some flour.
4. Fry in plenty of hot oil until golden brown and drain the excess oil on a paper towel.
5. To serve.

Store in a clean, cool and dry place.