Palacio de Villachica Rosado 2019

D.O.C. Rioja
Type of Wine: Rosé
Production Area: La Rioja
Harvest: The vegetative state of the vineyard has been very good in terms of health throughout the Rioja. Due to the thermal oscillations and small precipitations during the month of May and June, the quantity of grapes was reduced, obtaining small and loose bunches, less compact, which increased the quality considerably. The evolution of the grape was delayed compared to last year, but the low productions caused an earlier maturation, matching the harvest dates.
DO Cosecha rating: Excellent
Grape varieties used: 75% Tempranillo 25% Garnacha

COLOR: Bright and clean wine, pale pink in color.
SCENTS: The nose is frank, medium intensity with notes of red and citrus fruits. Memories of stone fruits such as peaches and apricots.
IN THE MOUTH: The balance between the freshness and acidity of young wines is noticeable in the mouth, very fruity, also reminiscent of bone futras, with a pleasant and sweet finish.
VINIFICATION: Wine made according to the traditional method of "bleeding" of red grapes, after having maintained a brief contact with its skins for approximately six hours. Once the must is obtained, it ferments at a controlled temperature in a stainless steel tank. The processes will then take place normal stabilization and filtration prior to bottling.