Sinigang Sa Sampalok HOT

Tamarind seasoning mix-hot
Naturally tart, green tamarind fruit makes our Sinigang a truly refreshing treat.

Net weight: 50 g

Sinigang Recipe (for 8/10 servings)

1 bag (50 gr) Mama Sita´s Sinigang Sa Sampalok Hot
1 kg of raw whole prawns
150 gr tomato cut into small pieces
90 gr onion cut into small pieces
200 gr green beans in 5 cm pieces
400 gr radish cut into slices
4 pieces of chilli
200 gr of leafy vegetables (spinach)
Fish sauce.

1. In a saucepan put water, tomato and onion and bring to a boil. Cook over low heat for 5 minutes.
2. Add Mama Sita's Sinigang Sa Sampalok Hot, turn up the heat.
3. Add radish, green beans, chilli, and fish sauce (for flavor). Cover and cook for 5 minutes.
4. Add the prawns. Simmer 5 more minutes or until the prawns are cooked. Turn off the heat and add the leafy vegetables. Cover to cook in the steam.
5. Serve hot.