Stew Base mix

Stew base mix. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce.
Basically Kare-Kare minus the peanuts, giving the flexibility of adding the desired amount of peanuts or peanut butter.

Stew base (Kare-Kare) recipe (Makes 8/10 servings)

1 pouch (50gr) Mama Sita´s Stew Base Pang Kare-Kare mix
1 Kg of oxtail cut about 4 cm
10 cups (2.5 l) of water
12 pieces (200 g) green beans in 5 cm pieces
200 gr eggplant cut into strips
130 g peanut butter
200 g Chinese cabbage
Salt
Prawn pasta (bagoomg)

1. Boil oxtail in the wáter. Lower the heat until the meat is very tender, adding water as needed, leaving about 750 ml of broth
2. Increase the heat, add the eggplant and green beans. Cook 2 minutes
3. In a bowl combine Mama Sita´s Stew Base Pang Kare-Kare mix, peanut butter and 1 cup (250ml) of broth. Mix till smooth.
4.  Add the mixture into the simmering, continue cooking until the sauce thickens. Add the Chinese cabbage and cook for 3 minutes. Add salt to taste.

Serve hot with rice and bagoong (sauteed shrimp paste)


Store in a cool, dry place.